Quick and Fattening Breakfast casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 665.1
- Total Fat: 46.2 g
- Cholesterol: 199.3 mg
- Sodium: 1,385.3 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.5 g
- Protein: 31.6 g
View full nutritional breakdown of Quick and Fattening Breakfast casserole calories by ingredient
Introduction
Not healthy or low fat but on a morning when time is short and you want a something to "stick to your ribs", it could be modified with low fat cheese, egg substitute and possible tofu Not healthy or low fat but on a morning when time is short and you want a something to "stick to your ribs", it could be modified with low fat cheese, egg substitute and possible tofuNumber of Servings: 8
Ingredients
-
1 lb sausage
1 roll crescent rolls
5 lg eggs
1 c. miilk
2c. shredded cheese
Directions
Brown and drain sausage and set aside. Heat oven to 400 F. Spray 13 x 9 with nonstick spray, roll out crescent rolls onto bottom of pan, spread sausage evenly over the rolls, combine eggs and milk and pour over sausage, top with cheese. Cook for 15 to 20, or until firm.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASCAS4.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASCAS4.