Quick and Fattening Breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 665.1
  • Total Fat: 46.2 g
  • Cholesterol: 199.3 mg
  • Sodium: 1,385.3 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 31.6 g

View full nutritional breakdown of Quick and Fattening Breakfast casserole calories by ingredient


Introduction

Not healthy or low fat but on a morning when time is short and you want a something to "stick to your ribs", it could be modified with low fat cheese, egg substitute and possible tofu Not healthy or low fat but on a morning when time is short and you want a something to "stick to your ribs", it could be modified with low fat cheese, egg substitute and possible tofu
Number of Servings: 8

Ingredients

    1 lb sausage
    1 roll crescent rolls
    5 lg eggs
    1 c. miilk
    2c. shredded cheese

Directions

Brown and drain sausage and set aside. Heat oven to 400 F. Spray 13 x 9 with nonstick spray, roll out crescent rolls onto bottom of pan, spread sausage evenly over the rolls, combine eggs and milk and pour over sausage, top with cheese. Cook for 15 to 20, or until firm.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CASCAS4.