Stuffed Chicken Parmesan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 537.7
  • Total Fat: 25.2 g
  • Cholesterol: 135.5 mg
  • Sodium: 1,311.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 48.1 g

View full nutritional breakdown of Stuffed Chicken Parmesan calories by ingredient
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Number of Servings: 4


    10 oz frozen spinach (thawed)
    1/2 cup Ricotta Cheese
    1 cup Alfredo Sauce
    2 large boneless skinless Chicken Breast
    Swiss Cheese
    Seasoned Bread Crumbs


Preheat Oven to 425 degrees. Squeeze the excess liquid form the thawed spinach. Combine with 1/2 cup Ricotta Cheese a 1/4 cup of the alfredo sauce, a squeeze of lemon, pinch of nutmeg, salt, and pepper. Pound chicken breast until their surface area nearly doubles. Place in a baking dish. Season with salt and pepper. Slather the remaining alfredo sauce on the chicken then layer with prosciutto, spinach mixture, then swiss cheese. Top with bread crumbs. Bake for 20 minutes or until chicken is done.

Number of Servings: 4

Recipe submitted by SparkPeople user WESLEYSBRIDE.

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