Sacred Heart Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,558.8
  • Total Fat: 8.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 20,041.5 mg
  • Total Carbs: 327.1 g
  • Dietary Fiber: 75.4 g
  • Protein: 53.3 g

View full nutritional breakdown of Sacred Heart Soup calories by ingredient
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Introduction

chop in small pieces, cover with water, boil for 10 minutes, simmer until vegetables are tender chop in small pieces, cover with water, boil for 10 minutes, simmer until vegetables are tender
Number of Servings: 1

Ingredients

    Ingredients:
    Unico tomatoes, 6.37 cup (remove)
    *(V) Onion, raw, 1 oz (remove)
    *Aylmer Accents - Original Green Pepper Celery & Onion, 4.32 cup (remove)
    *Campbell's Vegetable Broth, 6 cup (remove)
    No Name Onion soup mix, 40 gram(s) (remove)
    Celery, raw, 10 stalk, medium (7-1/2" - 8" long) (remove)
    *Del Monte Cut Green Beans, 1.6 cup (remove)
    Avon green beans, 2.27 cup (remove)
    Carrots, raw, 1000 grams (remove)
    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
    *Bell Pepper - Orange, 75 gram(s) (remove)
    Cabbage, fresh, 1 cup, chopped (remove)
    Knorr vegetable cube, 3 serving (remove)

Directions

chop in small pieces, cover with water, boil for 10 minutes, simmer until vegetables are tender

Serving Size: makes 12, 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JANMACD.

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