Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,558.8
Total Fat 8.7 g
Saturated Fat 6.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 0.1 g
Cholesterol 30.0 mg
Sodium 20,041.5 mg
Potassium 8,473.9 mg
Total Carbohydrate 327.1 g
Dietary Fiber 75.4 g
Sugars 178.2 g
Protein 53.3 g
Vitamin A 2,639.5 %
Vitamin B-12 0.0 %
Vitamin B-6 90.6 %
Vitamin C 595.0 %
Vitamin D 0.0 %
Vitamin E 30.6 %
Calcium 218.9 %
Copper 30.8 %
Folate 104.3 %
Iron 120.8 %
Magnesium 43.8 %
Manganese 99.5 %
Niacin 57.0 %
Pantothenic Acid 36.6 %
Phosphorus 46.5 %
Riboflavin 47.5 %
Selenium 7.9 %
Thiamin 59.2 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sacred Heart Soup

View the full Sacred Heart Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sacred Heart Soup

410 calories of Carrots, raw, (1000 grams)

302 calories of Aylmer Accents - Original Green Pepper Celery & Onion, (4.32 cup)

255 calories of Unico tomatoes, (6.37 cup)

120 calories of No Name Onion soup mix, (40 gram(s))

120 calories of Knorr vegetable cube, (3 serving)

91 calories of Campbell's Vegetable Broth, (6 cup)

68 calories of Avon green beans, (2.27 cup)

64 calories of Celery, raw, (10 stalk, medium (7-1/2" - 8" long))

64 calories of Del Monte Cut Green Beans, (1.60 cup)

22 calories of Cabbage, fresh, (1 cup, chopped)

20 calories of Bell Pepper - Orange, (75 gram(s))

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

8 calories of (V) Onion, raw, (1 oz)


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