Paleo Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 420.2
  • Total Fat: 28.4 g
  • Cholesterol: 159.0 mg
  • Sodium: 331.5 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 35.3 g

View full nutritional breakdown of Paleo Meatloaf calories by ingredient


Introduction

Recipe from Health-Bent:
http://www.health-bent.com
/beef/paleo-meatloaf
Recipe from Health-Bent:
http://www.health-bent.com
/beef/paleo-meatloaf

Number of Servings: 8

Ingredients

    Ingredients
    1 lb ground pork
    2 lb ground beef
    1 c almond flour
    2 eggs
    1 c of tomato sauce (recipe below)
    10 slices of bacon
    s&p

    Tomato Sauce Ingredients:
    1 15 oz can of fire roasted tomatoes
    1 1/2 c (about 1) roasted red pepper
    1/2 onion, roughly chopped
    4 cloves garlic
    s&p

Tips

*NOTE* Recipe for nutrition calculator does not include half of the tomato sauce since I did not top my meatloaf with it after, but did use the other half in making the meatloaf.


Directions

Place your oven rack in the middle of the oven and preheat it to 350ºF.
In your food processor blend together all the ingredients for the tomato sauce.
In a large bowl use your hands to mix together the ground meats, eggs, almond flour, tomato sauce and salt & pepper. Separate the meatloaf mixture into two 9 inch cake pans. Fill the cake pans to the brim, as the meat loafs will shrink consdierably as they cook. Top with the slices of bacon.
Bake for 45 minutes. Turn the oven to broil and get the bacon crispy, about 10 minutes.
While the meatloaf is baking, pour the rest of the tomato sauce into a small saucepot and simmer over medium heat.
Once cool, remove the meatloaf from the pan and slice on the opposite direction you placed the bacon–against the grain, just like meat. Top with the tomato sauce and serve immediately.


Serving Size: I cut mine into 8 large pieces, 4 per pan