Turkey Tortilla Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 171.8
- Total Fat: 3.5 g
- Cholesterol: 22.7 mg
- Sodium: 888.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 4.1 g
- Protein: 15.9 g
View full nutritional breakdown of Turkey Tortilla Soup calories by ingredient
Number of Servings: 5
Ingredients
-
•2 teaspoons chili powder
•3 cups canned low-salt chicken broth
•1 15- to 16-ounce can Mexican-style stewed tomatoes, coarsely mashed
•1 10-ounce package frozen corn and lima bean succotash or 1 cup each frozen corn and lima beans
•2 cups diced cooked turkey (about 8 ounces)
•1 cup coarsely broken corn tortilla chips
•2 teaspoons minced fresh or canned jalapeño chili
Read More http://www.epicurious.com/recipes/food/views/Turkey-Tortilla-Soup-989#ixzz2HodXSM2x
Directions
Place chili powder in heavy medium saucepan. Stir over low heat just until fragrant, about 1 minute. Add broth and tomatoes with their juices. Increase heat and bring to boil. Add succotash, turkey, 1/3 cup corn chips and minced chili. Simmer until vegetables are tender, about 10 minutes. Season soup to taste with salt and pepper. Ladle soup into deep bowls, dividing equally. Sprinkle with remaining corn chips.
Read More http://www.epicurious.com/recipes/food/views/Turkey-Tortilla-Soup-989#ixzz2HodnUZDE
Serving Size: 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BROWNEL2.
Read More http://www.epicurious.com/recipes/food/views/Turkey-Tortilla-Soup-989#ixzz2HodnUZDE
Serving Size: 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BROWNEL2.