The best italian fried eggplant

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 25.9 g
  • Cholesterol: 93.9 mg
  • Sodium: 257.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.1 g

View full nutritional breakdown of The best italian fried eggplant calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious fried eggplant appetizer/meal Delicious fried eggplant appetizer/meal
Number of Servings: 10


    Canola oil for deep frying 1 - 3 cups
    1 whole eggplant peeled
    parmesan bread dip and seasoning
    4 section italian seasoning
    parmesan cheese
    1 cup panko italian bread crumbs
    1/2 cup flour
    salt to taste
    1 egg + water


Slice up the peeled eggplant to resemble pickle spears or chunky fries. Dip in egg, then coat in mixture of: panko, flour, 1/4 cup parm, seasonings. Place in oil and fry until crispy. Remove to draining plate, sprinkle with parmesan bread dip and seasoning, and a dash of parmesan and salt. OMG delicious!

Serving Size: Feeds 10 as a party appetizer at a few pieces each, depending how small you make the spears.

Number of Servings: 10

Recipe submitted by SparkPeople user NIKKIHUSH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.