Cilantro Lime Shrimp*

1 T olive oil
2 cloves garlic, minced
1 medium onion, chopped
1/2 red pepper
1/2 green pepper
1 lime, zest and juice
½ tsp salt
½ tsp black pepper
24 large uncooked shrimp, split and deveined
2 T chopped fresh cilantro

Heat the oil in a heavy skillet over medium-high heat. Add the garlic, onion and peppers. Cook, stirring until the onion begins to wilt, approximately 3 minutes. Continue cooking until the onion becomes translucent, approximately 3 additional minutes. Add the shrimp, zest and lime juice, salt and black pepper. Cook until the shrimp are just opaque. Be careful not to overcook. Remove the pan from the heat and stir in the cilantro.

Can pour over rice or noodles, or eat just as is.

Serving Size: 4 servings