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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 12.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 668.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.3 g

View full nutritional breakdown of Picadillo calories by ingredient
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Number of Servings: 10


    2 1/2 lbs 93% lean ground beef
    1 cup minced onion
    1 cup diced red bell peppers
    3 cloves garlic, minced
    1/4 cup minced cilantro
    1 small tomato, diced
    8 oz can tomato sauce
    1/4 cup alcaparrado (manzanilla olives, pimientos, capers) or green olives
    1 1/2 tsp ground cumin
    1/4 tsp garlic powder
    2 bay leaves
    kosher salt and fresh pepper, to taste


Brown beef and drain. Add peppers onions and garlic to Pan with beef. Cook 3-4 minutes. Transfer to crock pot. Add remaining ingredients. Cook oh high 3-4 hours or low 6-8. Salt & pepper to taste.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user WARDMIC78.

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