breakfast veggie crepe

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 1.3 g
  • Cholesterol: 2.8 mg
  • Sodium: 128.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of breakfast veggie crepe calories by ingredient
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Number of Servings: 4


    1/4 cup egg creations
    1/2 cup flour
    1/2 cup water
    1 pat butter melted
    1 dash salt
    1 spring onion
    1 celery stalk
    1/4 cup canned mushrooms chopped


Mix first five ingredients in bowl and whisk making sure no lumps. Saute all vegetables in pan and set aside.In a preheated skilled at med high heat put one quarter of liquid in pan and roll around to cover entire pan.cook one side for 2 to 3 minutes until golden and then flip.remove from pan and place veggies on one side and roll ..voila you have a crepe

Serving Size: four equal crepes

Number of Servings: 4

Recipe submitted by SparkPeople user MARTYJOE.

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