breakfast veggie crepe
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 81.2
- Total Fat: 1.3 g
- Cholesterol: 2.8 mg
- Sodium: 128.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
View full nutritional breakdown of breakfast veggie crepe calories by ingredient
Number of Servings: 4
Ingredients
-
1/4 cup egg creations
1/2 cup flour
1/2 cup water
1 pat butter melted
1 dash salt
1 spring onion
1 celery stalk
1/4 cup canned mushrooms chopped
Directions
Mix first five ingredients in bowl and whisk making sure no lumps. Saute all vegetables in pan and set aside.In a preheated skilled at med high heat put one quarter of liquid in pan and roll around to cover entire pan.cook one side for 2 to 3 minutes until golden and then flip.remove from pan and place veggies on one side and roll ..voila you have a crepe
Serving Size: four equal crepes
Number of Servings: 4
Recipe submitted by SparkPeople user MARTYJOE.
Serving Size: four equal crepes
Number of Servings: 4
Recipe submitted by SparkPeople user MARTYJOE.
