Unstuffed pepper soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 237.2
- Total Fat: 5.6 g
- Cholesterol: 39.0 mg
- Sodium: 972.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.2 g
- Protein: 21.9 g
View full nutritional breakdown of Unstuffed pepper soup calories by ingredient
Number of Servings: 10
Ingredients
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1.5 lbs of lean ground beef
2 (14.5 oz) cans of beef broth
3 green peppers (chopped)
1 medium onion (chopped)
2 (10.75 oz) cans of tomato soup (undiluted)
1.5 cups of cooked rice
1 (28 oz) can crushed tomato
2 (4 oz) cans of mushrooms
Directions
In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. Yield: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARYSTU0406.
Number of Servings: 10
Recipe submitted by SparkPeople user MARYSTU0406.
Member Ratings For This Recipe
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