3 for 100 Mini Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 36.5
- Total Fat: 1.2 g
- Cholesterol: 6.2 mg
- Sodium: 30.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
View full nutritional breakdown of 3 for 100 Mini Pumpkin Muffins calories by ingredient
Introduction
Rich in Vitamin A Rich in Vitamin ANumber of Servings: 60
Ingredients
-
1 c. whole wheat or all purpose flour
1 tsp. pumpkin pie spice
1/2 tsp. bkg. soda
1/2 tsp. bkg. powder
1/4 tsp. salt
1 c. packed light brown sugar
1/4 c. vegetable oil
1 15 oz. can pure pumpkin
2 large eggs, slightly beaten
1 c. lowfat granola cereal, crumbled
Tips
The recipe calculater gave me 2 different calorie counts. One was 36 and one 43 so take it for what its worth.
Directions
Preheat oven to 350º. Grease or line mini-muffin pans.
Combine flour, pumpkin pie spice, bkg. soda, bkg. powder and salt in small bowl. Beat sugar and oil in mixer bowl. Add pumpkin and eggs; beat well. Gradually stir in flour mixture. Spoon batter into prepared muffin cups, filling 2/3 full. Sprinkle each with about a 1/2 tsp. crumbled granola and lightly press into batter.
Bake for 15-20 min or until wood pick inserted into centers comes out clean. Cool in pans for 10 min, then remove and cool completely
Serving Size: 3 mini muffins
Combine flour, pumpkin pie spice, bkg. soda, bkg. powder and salt in small bowl. Beat sugar and oil in mixer bowl. Add pumpkin and eggs; beat well. Gradually stir in flour mixture. Spoon batter into prepared muffin cups, filling 2/3 full. Sprinkle each with about a 1/2 tsp. crumbled granola and lightly press into batter.
Bake for 15-20 min or until wood pick inserted into centers comes out clean. Cool in pans for 10 min, then remove and cool completely
Serving Size: 3 mini muffins