Fresh Strawberry Pie Home made Glaze
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 218.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 151.2 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 3.0 g
- Protein: 1.8 g
View full nutritional breakdown of Fresh Strawberry Pie Home made Glaze calories by ingredient
Number of Servings: 8
Ingredients
-
6 Cups stawberries sliced divided
1/2 cup sugar
2 tsp. lemon juice
1/4 cup water
4 1/2 tsp. corn starch
Ready made Graham cracker pie crust
Directions
To make Glaze: Place 2 cups of strawberries into a blender and liquify. Strain liquid (should yield 1 Cup). Place into saucepan; add 1/2 cup sugar stir well. Take corn starch and mix in 1/4 cup of water. Add to sauce pan. Over med. heat stir until mixture comes to a boil and thickness up. Cool to room temp.
In pie shell place approx. 4 tbs of glaze and spreed on bottom of crust. Place approx. 4 cups of sliced strawberries on top of glaze. Place remaining glaze over the berries and work into holes. Place pie in the Fridge for at least 3 hours to firm up.
Serve cold. If you add whipped cream you MUST add the whipped cream to your calorie count.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JUST2OFUS.
In pie shell place approx. 4 tbs of glaze and spreed on bottom of crust. Place approx. 4 cups of sliced strawberries on top of glaze. Place remaining glaze over the berries and work into holes. Place pie in the Fridge for at least 3 hours to firm up.
Serve cold. If you add whipped cream you MUST add the whipped cream to your calorie count.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JUST2OFUS.
