Lemon Coconut Cake

Lemon Coconut Cake
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 13.8 g
  • Cholesterol: 71.7 mg
  • Sodium: 31.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Lemon Coconut Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Using Stevia & Rice Malt Syrup in a tried and true recipe for good Health. Using Stevia & Rice Malt Syrup in a tried and true recipe for good Health.
Number of Servings: 18


    250 g unsalted butter 
    1 tbs Rice Syrup
    2/3 cup Hermesatas Stevia granulated
    4 cubes of lemon juice
    1 tsp natural vanilla essence
    2 tbs water
    4 eggs 
    2 cups of SR Flour
    1 cup coconut flakes


Cook 180/160


Cream butter, rice syrup, vanilla essence and Stevia together, the lightly beat
eggs, water and lemon cubes together, and add to the creamed mixture fold in the S.R. flour and coconut flakes.
Turn into prepared cake tin, I brush my tin with olive oil and dust with bread crumbs.

Serving Size: 18 slices

Number of Servings: 18

Recipe submitted by SparkPeople user BEXJEX.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.