Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 167.2
Total Fat 13.8 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 71.7 mg
Sodium 31.0 mg
Potassium 37.6 mg
Total Carbohydrate 16.3 g
Dietary Fiber 1.3 g
Sugars 19.4 g
Protein 3.2 g
Vitamin A 9.8 %
Vitamin B-12 2.0 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 2.2 %
Vitamin E 1.1 %
Calcium 1.0 %
Copper 1.2 %
Folate 7.8 %
Iron 4.6 %
Magnesium 0.8 %
Manganese 4.7 %
Niacin 4.1 %
Pantothenic Acid 0.8 %
Phosphorus 4.0 %
Riboflavin 6.7 %
Selenium 6.9 %
Thiamin 7.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Coconut Cake

View the full Lemon Coconut Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Coconut Cake

100 calories of Butter, unsalted, (13.89 grams)

50 calories of Flour, white, (0.11 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

1 calories of Fresh Lemon Juice from 1 lemon, (0.06 serving)

0 calories of Kirkland Vanilla Extract, (0.06 tsp)

0 calories of Stevia Granulated, (2.39 gram(s))

0 calories of Rice malt syrup, (2.39 gram(s))

0 calories of Water, tap, (0.11 fl oz)

0 calories of Coconut flakes Australia, (4.72 gram(s))


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