Sirloin Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.7
  • Total Fat: 10.2 g
  • Cholesterol: 75.7 mg
  • Sodium: 401.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 30.8 g

View full nutritional breakdown of Sirloin Fajitas calories by ingredient


Delicious Fajitas!! Delicious Fajitas!!
Number of Servings: 4


    3/4 pound top sirloin steak, trimmed of visible fat and cut into strips
    1 tsp olive oil
    2 cloves garlic, pressed
    1/4 cup lime juice
    1/4 tsp chili powder
    1/2 tsp oregano
    1/4 tsp thyme
    1/2 tsp cumin
    1/4 tsp pepper
    1 cup sliced red onion
    1 medium red bell pepper, seeded, deribbed and cut into strips
    4 large Romaine lettuce leaves
    4 Mission Tortillas, 96% fat free whole wheat


Heat the oil in a large non-stick skillet over high heat. Add garlic and beef and saute for 2 to 3 minutes, or until steak is browned on the outside. Add lime juice, spices, red onion and bell pepper. Reduce heat to medium and cook for 2 to 3 minutes, stirring constantly. Remove from heat and cover to keep warm. Place tortillas in microwave between 2 damp paper towels. Microwave for 30-45 seconds or until heated through. You can add any of these optional garnishes: salsa, low-fat sour cream, chopped avocado, chopped cilantro, shredded low-fat cheese. (but you'll need to add those to your calorie count if you do decide to eat them) :)

Makes 4 tortillas with aprox 3 oz of beef (1 per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDUNN.