Granola Apple Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 366.2
- Total Fat: 17.6 g
- Cholesterol: 24.8 mg
- Sodium: 8.1 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 6.9 g
- Protein: 5.4 g
View full nutritional breakdown of Granola Apple Crisp calories by ingredient
Introduction
This deceptively simple recipe is a really decadent way to end a meal or start a day. It's an old favorite of mine from Doris Janzen Longacre's Classic "More-With-Less Cookbook." If you'd like to eat comfort food that's simple, healthy, and cheap, I'd recommend this book enthusiastically. This deceptively simple recipe is a really decadent way to end a meal or start a day. It's an old favorite of mine from Doris Janzen Longacre's Classic "More-With-Less Cookbook." If you'd like to eat comfort food that's simple, healthy, and cheap, I'd recommend this book enthusiastically.Number of Servings: 6
Ingredients
-
5 granny smith apples, peeled and chopped fine
1/2 cup whole wheat flour
1 teaspoon cinnamon
1/2 cup sucanat or brown sugar
1 1/2 cup granola, any kind
1/3 cup melted butter or margarine
Tips
Because the apples are naturally sweet, I find I can usually get by with less sugar than the recipe calls for.
Directions
Preheat oven to 350 and grease/butter/spray baking dish.
Put apples into baking dish. Mix remaining ingredients together and sprinkle over apples. Bake 25-30 minutes. Top with cream or ice cream if you like.
Serving Size: Makes 6 1-cup servings
Put apples into baking dish. Mix remaining ingredients together and sprinkle over apples. Bake 25-30 minutes. Top with cream or ice cream if you like.
Serving Size: Makes 6 1-cup servings