Slow Cooker Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 279.6
- Total Fat: 6.8 g
- Cholesterol: 43.3 mg
- Sodium: 950.8 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 7.8 g
- Protein: 23.2 g
View full nutritional breakdown of Slow Cooker Chili calories by ingredient
Introduction
All ingredients are estimates because chili should really be made to taste. All ingredients are estimates because chili should really be made to taste.Number of Servings: 12
Ingredients
-
2 medium Onions
2-3 medium Green Peppers (bell peppers)
2 large cans of whole stewed tomatoes
1 large can of crushed/diced tomatoes (depending on the texture you want)
1 head of Fresh Garlic
2 lbs Ground Beef
2 regular cans of Chili Beans
Chili Powder
Tabasco Sauce
Tomatoe Juice
Directions
1. In large skillet brown hamburger.
2. While hamburger is browning, chop onions and peppers into bite size pieces.
3. Chop garlic cloves into very small pieces (do not use a garlic press, this will ruin the flavor of the garlic)
4a. If cooking on high, drain hamburger, return to skillet with peppers and onions, sauteing until veggies are tender.
5a. Transfer contents of skilled to crockpot and add remaining ingredients, season to taste, and cook on high until heated through (stiring occassionally) Approx. 90 minutes
4b. If cooking on low(all day), transfer contents of skillet to crockpot, add all remaining ingredients and simmer on low until veggies are tender. Approx. 4-6 hours. Stir occassionally, if possible.
Makes 8-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user VRAPIER.
2. While hamburger is browning, chop onions and peppers into bite size pieces.
3. Chop garlic cloves into very small pieces (do not use a garlic press, this will ruin the flavor of the garlic)
4a. If cooking on high, drain hamburger, return to skillet with peppers and onions, sauteing until veggies are tender.
5a. Transfer contents of skilled to crockpot and add remaining ingredients, season to taste, and cook on high until heated through (stiring occassionally) Approx. 90 minutes
4b. If cooking on low(all day), transfer contents of skillet to crockpot, add all remaining ingredients and simmer on low until veggies are tender. Approx. 4-6 hours. Stir occassionally, if possible.
Makes 8-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user VRAPIER.