Taco Stuffed Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 10.1 g
  • Cholesterol: 50.4 mg
  • Sodium: 422.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 23.7 g

View full nutritional breakdown of Taco Stuffed Bell Peppers calories by ingredient


Introduction

taken off of Pinterest; making public on SP only until my husband can spark it. taken off of Pinterest; making public on SP only until my husband can spark it.
Number of Servings: 6

Ingredients

    green peppers
    ground beef
    brown rice
    black beans
    salsa
    cheddar cheese
    taco seasoning

Directions

Cut peppers in half from stem to bottom; bake at 350 degrees or 20 minutes. While peppers are baking, brown beef until cooked. Add 2/3 cup water and taco seasoning. Simmer for 15 minutes until water is absorbed. Add drained black beans and rice to beef. Stuff partially cooked peppers with beef mixture. Top with a Tbsp of salsa, and sprinkle with cheddar cheese. Baked additional 15-20 minutes until peppers are fully cooked and cheese is melted.

Serving Size: 2 pepper halves