Creamy Almond Butter Freezer Fudge

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 19.5 g
  • Cholesterol: 3.0 mg
  • Sodium: 124.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Creamy Almond Butter Freezer Fudge calories by ingredient
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Number of Servings: 10


    1 cup raw creamy almond butter (unsalted)
    ¼ cup coconut oil, softened
    1½ Tablespoons raw honey
    ½ teaspoon fine sea salt


Creamy Almond Butter Freezer Fudge
Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins
Serves: 20

This creamy, almond butter-based fudge is raw, naturally sweetened with a touch of honey, and has an incredibly buttery flavor!

Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!)
Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.
Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.
Return the fudge squares to a sealed container, and store in the freezer until ready to eat!

Please, don’t be tempted to reduce the amount of coconut oil in this recipe– it’s what makes this fudge hold together! Also, be sure to serve chilled, as the fudge will melt if left at room temperature for too long

Serving Size: 10 Servings

TAGS:  Snacks | Snack | Snacks Snack |

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