Leftover steak frittata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 12.3 g
  • Cholesterol: 205.1 mg
  • Sodium: 342.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.2 g

View full nutritional breakdown of Leftover steak frittata calories by ingredient

Number of Servings: 4


    4 large eggs
    chopped onion
    chopped bell pepper
    sliced mushrooms
    2.3 oz chopped ribeye steak
    1 oz feta cheese
    pepper to taste


add any veggies you have on hand.


whisk eggs add to pan on med high heat
sprinkle in rest of ingredients evenly
turn heat to low and cook covered for 15 minutes, or until set.
cut into 4 slices and enjoy.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LISAFROMNOCHAS.