Ice Cream, Homemade, Simple Chocolate

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 11.9 g
  • Cholesterol: 46.1 mg
  • Sodium: 102.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Ice Cream, Homemade, Simple Chocolate calories by ingredient

Number of Servings: 14


    Cocoa Powder, 3/4 Cup
    Sugar, 2/3 Cup
    Brown Sugar, 1/2 Cup Packed
    Salt, 1 Dash
    Heavy Cream, 2 Cups
    Milk, Skim, 1 Cup
    Vanilla, 1/2 Tbsp


Mix cocoa powder, sugar, brown sugar and salt together with a wisk until blended. Add cream, milk and vanilla and blend with a hand mixer or wire wisk until all of the dry ingredients are dissolved.

Cover and keep in refrigerator for 2 hours or overnight.

Put in ice cream maker for 10 minutes. Store in freezer.

Serving Size: Makes 14 - 1/2 Cup Servings