Chocolate Chip Banana Oat Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.4 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Chocolate Chip Banana Oat Muffins calories by ingredient


Introduction

These muffins are delicious and healthy! They are only 165 calories per muffin, use whole wheat flour, oats, and applesauce instead of butter! Great for breakfast or a mid-morning snack. These muffins are delicious and healthy! They are only 165 calories per muffin, use whole wheat flour, oats, and applesauce instead of butter! Great for breakfast or a mid-morning snack.
Number of Servings: 16

Ingredients

    1 1/2 c. flour (half all-purpose, half whole wheat)
    1 c. old fashioned oast
    1/2 c. brown sugar
    2 t. baking powder
    1 t. baking soda
    1/4 t. salt
    2 eggs
    2 T. milk
    1/2 c. applesauce
    1 t. vanilla
    3 large ripened bananas, mashed
    3/4 c. chocolate chips

Directions

Preheat oven to 375 degrees. Lightly grease muffin tin or line with muffin cups.
Combine flour, oats, baking powder, baking soda and salt.
In a large bowl, beat the eggs & sugar lightly. Add the milk, applesauce, vanilla, and mashed banana. Combine thoroughly but don't over mix.
Stir in dry ingredients until mixed.
Add in chocolate chips.
Spoon into prepared muffin cups, diving batter equally (about 2/3 full) Sprinkle some oats over muffins.
Bake for 25-30 minutes or until golden.

Serving Size: makes about 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user DANCER531.