Stewed Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.0 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Stewed Potatoes calories by ingredient


Introduction

Wonderful served as a soup or a side Wonderful served as a soup or a side
Number of Servings: 12

Ingredients

    *Potato, raw, 7 large (3" to 4-1/4" dia.) (remove)
    *Chicken Broth, Swanson fat free, low sodium, 2 cup (remove)
    *20 OZ BOTTLED WATER, 2 serving (remove)
    *Blue Bonnet "Light" Margarine, 2 tbsp (remove)
    *Salt and Pepper to taste, 1 serving (remove)
    *flour self rising, 0.25 cup (remove)

Tips

Hearty and Delisious


Directions

placed potato chunks in heavy boiler with broth, water, margarine, and salt and pepper and boil until potatoes are almost tender. whisk flour into a thin paste with cold water then temper and whisk with hot stew before adding to the boiling stew. reduce heat and simmer on low for 30 minutes until stew is thick.

Serving Size: 12 side servings or 6 soup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SONJAPEYTON.