Crock Pot Cream Cheese Chicken Chili
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 417.4
- Total Fat: 15.1 g
- Cholesterol: 87.4 mg
- Sodium: 391.9 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 9.2 g
- Protein: 36.2 g
View full nutritional breakdown of Crock Pot Cream Cheese Chicken Chili calories by ingredient
Introduction
Low 6-8 hours, shred chicken Low 6-8 hours, shred chickenNumber of Servings: 5
Ingredients
-
2 chicken breasts, frozen
1 can Rotel tomatoes
1 can corn (do not drain)
1 can black beans (drain and rinse)
1 pkg. Ranch dressing mix
1 tbsp. cumin
1 tsp. chili powder
1 tsp. onion powder
1 8oz package cream cheese
Directions
Put chicken breasts in crock pot
Top w/ tomatoes, corn, beans, Ranch, cumin, onion, chili powder
Stir then top with cream cheese
Cook on low 6-8 hours, stirring once or twice
Shred chicken, serve over rice
Serving Size: Makes About 6 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CARI2012.
Top w/ tomatoes, corn, beans, Ranch, cumin, onion, chili powder
Stir then top with cream cheese
Cook on low 6-8 hours, stirring once or twice
Shred chicken, serve over rice
Serving Size: Makes About 6 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CARI2012.