Bread Pudding, Whole Wheat, Lowfat, Lo Cal!

Bread Pudding, Whole Wheat, Lowfat, Lo Cal!
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 2.1 g
  • Cholesterol: 63.5 mg
  • Sodium: 1,444.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Bread Pudding, Whole Wheat, Lowfat, Lo Cal! calories by ingredient


Introduction

This is a great satisfying version. Whole Wheat Bread, No sugar, No Fats added! Great reviews from everyone who has tried this. No Guilt!! A must Try!
Sorry Picture was taken after diggin in, it was too good to wait!! This is a great satisfying version. Whole Wheat Bread, No sugar, No Fats added! Great reviews from everyone who has tried this. No Guilt!! A must Try!
Sorry Picture was taken after diggin in, it was too good to wait!!
Number of Servings: 9

Ingredients

    6 Slices, Toasted Bread Oven Joy 100% whole wheat Bread
    3 Large Eggs
    1/2 Cup Splenda No Calorie Sweetener
    1 tsp Vanilla extract
    5 Dashes Salt
    1/4 tsp Nutmeg, ground
    1 TBS Cinnamon
    2 Cups Milk, nonfat
    1/2 Cup Raisins (80 grams)

    Combine Eggs Splenda, Vanilla, salt, Cinnamon and Nutmeg
    Add Milk & Raisins
    Toast slices of bread in the toaster and cut into cubes, and them to the mix and let sit and 'soak' for 5 MInutes

    Pour into 9x9 Baking Dish Bake for 35 Minutes @ 350 degrees. great served warm

Tips

Can add 1/2 Cup of Walnuts/Pecans and/or drizzle with caramel sauce when warm.
For Moister Pudding, increase milk 1/2 C


Directions

Bake @ 350 degrees for 35 Minutes

Serving Size: 3" x 3" square (about 2/3 Cup)

Number of Servings: 9

Recipe submitted by SparkPeople user CHIHUAHUASRUS.