Raspberry Cream Sorbet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 82.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.1 g
- Protein: 0.9 g
View full nutritional breakdown of Raspberry Cream Sorbet calories by ingredient
Introduction
6 servings - 82 cal4 servings - 123 cal. 6 servings - 82 cal
4 servings - 123 cal.
Number of Servings: 6
Ingredients
-
1/2 cup granulated sugar
1/2 cup water
1 1/2 cups frozen or fresh raspberries
1 egg white.
Directions
1. In a saucepan, heat sugar and water on medium heat. Cook stirring constantly, until mixture sticks to back of spoon, approx 2-4 minutes. Let cool.
2.In food processor, puree raspberries. Add sugar mixture and egg white. Blend well.
3. Freeze in ice cream machine or pour into cake pan and freeze until nearly solid.
4. Chop into chunks and beat with electric mixer or process in food processor until smooth.
5. Freeze until solid.
Prepare a day before and allow to soften slightly before serving. Soften slightly in fridge for 15-20 minutes before serving.
Serving Size: 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user JUMPCOACH.
2.In food processor, puree raspberries. Add sugar mixture and egg white. Blend well.
3. Freeze in ice cream machine or pour into cake pan and freeze until nearly solid.
4. Chop into chunks and beat with electric mixer or process in food processor until smooth.
5. Freeze until solid.
Prepare a day before and allow to soften slightly before serving. Soften slightly in fridge for 15-20 minutes before serving.
Serving Size: 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user JUMPCOACH.