Buckwheat Banana cake
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 301.5
- Total Fat: 16.2 g
- Cholesterol: 46.8 mg
- Sodium: 164.1 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 4.8 g
- Protein: 6.0 g
View full nutritional breakdown of Buckwheat Banana cake calories by ingredient
Introduction
A lovely dairy and gluten free treat A lovely dairy and gluten free treatNumber of Servings: 14
Ingredients
-
120g brown sugar
230g buckwheat flour
200g margarine
110g walnuts
4 eggs
7 brown bananas, mashed
2tsp cinnamon
2tsp bicarb of soda
1tsp salt
110g corn flour (polenta)
Directions
Mix and bake at 180C for 50 minutes
Serving Size: Makes 1400g
Number of Servings: 14
Recipe submitted by SparkPeople user SMARTOAK.
Serving Size: Makes 1400g
Number of Servings: 14
Recipe submitted by SparkPeople user SMARTOAK.
