Fat Free Sugar Free Gluten Free Banana Ice Cream

Fat Free Sugar Free Gluten Free Banana Ice Cream
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 11.5 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Fat Free Sugar Free Gluten Free Banana Ice Cream calories by ingredient
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Introduction

It's the easiest recipe in the world and you'll never believe what the ingredients are. It's the easiest recipe in the world and you'll never believe what the ingredients are.
Number of Servings: 1

Ingredients

    1 fresh medium banana
    A dash of non-fat milk

Directions

Peel and slice a banana and put in a freezer safe bowl in the freezer for approximately 2 hours.

Remove frozen banana, place in food processor and blend it, it probably won't look like ice cream so add a dash of non-fat milk and blend it until it's like ice cream.

It seems more like soft serve, so you can freeze it a bit more so it's more solid, or you can eat it out of the food processor, your choice.

That's it!

Serving Size: Makes 1 bowl of ice cream

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