Chocolate, Peanut Butter & Banana Frozen Yogurt

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 4.8 g
  • Cholesterol: 0.7 mg
  • Sodium: 106.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Chocolate, Peanut Butter & Banana Frozen Yogurt calories by ingredient
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Number of Servings: 9


    1/3 cup Extra Crunchy Skippy Super Chunk
    2 medium Bananas
    1/3 cup Lifeway Nonfat Kefir, Plain Unsweetened
    1 cup Stonyfield Organic Plain Smooth & Creamy nonfat yogurt
    1 pkg Jell-o Chocoloate Flavor Cook & Serve Pudding (not prepared)


Combine all ingredients and in a medium mixing bowl blend together with a hand mixer or immersion blender.

Pour into shallow baking dish and place in freezer. After 45 minutes remove from freezer and scrape down the sides with a spatula as they freeze. Remove from freezer and scrape/mix the mixture every 30 minutes until frozen (may take up to 4 hours depending on shallowness of dish - the trick is to keep adding air into the mix so it is smooth and creamy, rather than freezing into a solid mass.) Once frozen, transfer to storage container with lid and keep in freezer.

Serving Size: Makes approximately 9 1/3 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user AKAUFF22.

TAGS:  Desserts |

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