Banana nutmeg muffins - 1 mini muffin
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 21.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 168.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
View full nutritional breakdown of Banana nutmeg muffins - 1 mini muffin calories by ingredient
Number of Servings: 60
Ingredients
-
Bananas - 6 ripe, peeled and smashed
Sucralose 1 1/2 cups
Egg substitute 1 cup -or 3 large eggs
1/2 tsp salt
1 Tbsp Nutmeg
1 tsp vanilla
3 cups self rising flour (or 3 cups flour and 1 1/2
tsp baking powder)
1 1/2 teaspoons baking soda
1/4 cup applesauce
1/4 cup margarine
1/2 cup water
Tips
Can use part whole wheat flour. Can add 2/3 cup pineapple or nuts if desired
Directions
Preheat oven to 375* and grease muffin tins (or line)
Melt margarine and mix all moist ingredients together - use mixer if necessary to blend in bananas. Mix dry ingredients together and add to moist ingredients - stir only to blend well with no flour showing.
Fill muffins tins 2/3 full and bake 13 minutes.
Serving Size: Makes 60 mini muffins or about 24 regular serving is one mini muffin
Melt margarine and mix all moist ingredients together - use mixer if necessary to blend in bananas. Mix dry ingredients together and add to moist ingredients - stir only to blend well with no flour showing.
Fill muffins tins 2/3 full and bake 13 minutes.
Serving Size: Makes 60 mini muffins or about 24 regular serving is one mini muffin