Coke-a-Cola Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 588.9
  • Total Fat: 20.9 g
  • Cholesterol: 35.6 mg
  • Sodium: 324.4 mg
  • Total Carbs: 99.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Coke-a-Cola Cake calories by ingredient

Number of Servings: 12


    Coca-Cola Chocolate Cake
    1 cup coke-a-cola
    3 tablespoons unsweetened cocoa powder
    1 cup butter
    2 cups all-purpose flour
    2 cups white sugar
    1 teaspoon baking soda
    1/2 cup buttermilk or sour milk
    2 eggs
    1 teaspoon vanilla extract
    1 1/2 cups miniature marshmallows

    Coca-Cola Cake Icing
    6 tablespoons Coca-Cola®
    3 tablespoons unsweetened cocoa powder
    1/2 cup butter
    4 cups confectioners' sugar
    1 cup chopped walnuts
    1 teaspoon vanilla extract


Cake - Heat to boiling: butter, cocoa and Coca-Cola. Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows. Pour into greased 13 x 9-inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings.
Icing - Bring to boil butter, cocoa, and Coca-Cola. Remove from heat and stir in confectioners' sugar, chopped nuts, and vanilla. Top cake while hot.

Number of Servings: 12

Recipe submitted by SparkPeople user CLABBE4.