Deer Meatloaf with Vegetable Fillers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.4
  • Total Fat: 8.8 g
  • Cholesterol: 108.9 mg
  • Sodium: 209.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.1 g

View full nutritional breakdown of Deer Meatloaf with Vegetable Fillers calories by ingredient
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Number of Servings: 8

Ingredients

    Shred vegetables
    Layer the mushrooms
    Mix together

Directions

oven 350

Serving Size: 8 slices 1-1.5 inches

Number of Servings: 8

Recipe submitted by SparkPeople user DENIMORE2000.

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