Chicken and Green Bean Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 5.5 g
  • Cholesterol: 27.6 mg
  • Sodium: 224.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Chicken and Green Bean Casserole calories by ingredient


Introduction

Simple Casserole for Lazy Weeknights Simple Casserole for Lazy Weeknights
Number of Servings: 6

Ingredients

    Fresh green beans, poached chicken, a can of condensed soup, with a cheese and bread crumb crust.

Directions

Poach and shred the chicken. Layer in the bottom of casserole dish. Boil green beans for 10 minutes in lightly salted water. Drain and spread on top of chicken. Mix can of soup with milk. Pour over chicken and green beans. Sprinkle panko and shredded cheese over the top. Bake at 350 degrees for 25-30 minutes until cheese is melted and soup mixture is bubbly.

Serving Size: Serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user TURQNBURG.