Venision Chili

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 3.2 g
  • Cholesterol: 24.7 mg
  • Sodium: 780.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.1 g

View full nutritional breakdown of Venision Chili calories by ingredient
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Very lean... Very lean...
Number of Servings: 18


    I Lb. Venison, ground
    I Cup Onions (chopped)
    3 cans Bush's Chili Beans (27 oz each)
    Pkg. Chili Seasoning Mix (Any brand)
    Tomatoe Juice (46 oz)


Cook ground deer and onion until browned. Stir in seasoning mix. Add beans and tomatoe juice. Bring to oil and simmer for 30 minutes.
Makes 18 servings, 1 cup each.

Number of Servings: 18

Recipe submitted by SparkPeople user EVASUE1.

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Member Ratings For This Recipe

  • Incredible!
    This is the best Chili ever. I needed a new way to cook venison. This is great. - 4/4/08

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  • using deer ground sausage is wonderful as well! - 3/17/08

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  • Incredible!
    yummy - 2/26/08

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