Low carb Peanut butter cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 5.8 g
  • Cholesterol: 8.1 mg
  • Sodium: 56.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Low carb Peanut butter cookies calories by ingredient



Number of Servings: 24

Ingredients

    1 cup Natural peanut butter
    1 cup granular Splenda
    1 Pinch baking soda
    1 Pinch baking powder
    1 large egg
    1 tsp vanilla

Directions

Grease two cookies sheets and make 24 balls mashed down with fork to make cross way pattern. Bake at 350 for about 6-8 minutes.

Serving Size: Makes 24 small cookies

Number of Servings: 24

Recipe submitted by SparkPeople user GOGETTA8.