Shrimp & Scallop Sauteed
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 261.9
- Total Fat: 10.7 g
- Cholesterol: 159.2 mg
- Sodium: 613.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.8 g
- Protein: 35.0 g
View full nutritional breakdown of Shrimp & Scallop Sauteed calories by ingredient
Number of Servings: 1
Ingredients
-
Shrimp, cooked, 2 oz (remove)
Scallops, raw, 2 oz (remove)
Cabbage, chinese (pak-choi), raw, 2 cup, shredded (remove)
Bacon, 3 medium slices, cooked (raw product (remove)
Mushrooms, fresh, 28 grams (remove)
Ginger Root, 1 tsp (remove)
Tips
Digest well with Green Tea
Directions
Sautee bacon using Pam Cooking Spray
Add shrimps and scallops till cooked
Add vegetables and ginger and cook for another 3 minutes or to taste
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user CHERLYNE.
Add shrimps and scallops till cooked
Add vegetables and ginger and cook for another 3 minutes or to taste
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user CHERLYNE.