Apple Strudel Muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 6.9 g
  • Cholesterol: 17.0 mg
  • Sodium: 187.1 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Apple Strudel Muffins calories by ingredient
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Number of Servings: 9

Ingredients

    1 cup WholeWheat Flour
    1/2 tsp Baking Powder
    1/4 tsp Baking Soda
    1/4 tsp Salt
    1/4 cup butter
    1/2 cup Granulated Sugar
    1/4 cup egg substitute
    1/2 tsp Vanilla Extract
    3/4 cup Apples chopped small

    Streusel topping:
    1/4 cup packed brown sugar
    2 Tbsp all purpose flour
    1/8 tsp ground cinnamon
    1 Tbsp light butter


    Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
    2. In a medium bowl, mix flour, baking powder, baking soda and salt.
    3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
    4. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
    5. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

    Topping: Combine first 3 ingredients in small bowl. Cut in butter. Sprinkle over top of muffin batter.

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user AWELLIS.

TAGS:  Snacks |

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