Creamy Chicken Pasta


3.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.1
  • Total Fat: 4.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 188.4 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 36.4 g

View full nutritional breakdown of Creamy Chicken Pasta calories by ingredient
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Number of Servings: 6

Ingredients

    3 chicken breasts (boneless & skinless),
    Cut into bite size pieces
    1 can Cream of Chicken Soup-condensed
    1/2 cup Nonfat Sour Cream
    1/2 cup diced onion
    3 cup Frozen Broccoli
    1/2 package of spaghetti noodles

Directions

Bring pot of water to a boil.

In medium skillet w/ lid add chicken, onion, mushrooms, Ctream of Chicken Soup, & sourcream.let Simmer until chicken is throughly cooked.

Add pasta to boil water & cook al dente.

Cook frozen broccoli in microwave for about 7 minutes.


Drain pasta & return to pot. Add cooked broccoli & all contain of chicken skillet & stir making sure all pasta is well coated.

Makes 6 servings (about 1 1/2 cups each serving).

Number of Servings: 6

Recipe submitted by SparkPeople user HSALDIVAR.

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Member Ratings For This Recipe


  • Good
    It's way to bland. I added garlic n spices n that wasnt enough. Ihe recipe would b good with more flavor. - 8/24/11

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  • what is "al dente?" - 5/12/10

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  • Good
    I made a lot of changes to the recipe. - 3/9/08

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  • Very Good
    It was very good and very easy to make. - 3/6/08

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  • liked very much but need to add your own seasonings so it isn't bland. - 3/4/08

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