Chocolate Peanut Butter Whipped Cream Frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 5.0 g
  • Cholesterol: 5.4 mg
  • Sodium: 39.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Chocolate Peanut Butter Whipped Cream Frosting calories by ingredient
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Introduction

Adapted from Marlene Koch's Chocolate Whipped Cream Frosting Adapted from Marlene Koch's Chocolate Whipped Cream Frosting
Number of Servings: 12

Ingredients

    3 oz neufchatel cheese
    2 TBSP creamy peanut butter
    1/8 cup cocoa powder
    1/3 cup splenda
    2 cups cool whip

Tips

Awesome with Marlene Koch's Chocolate cake/cupcake recipe!


Directions

Beat all ingredients together until smooth.

Serving Size: Makes 12 servings (2 TBSP each)

Number of Servings: 12

Recipe submitted by SparkPeople user JPGSMOM.

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