Chocolate Peanut Butter Whipped Cream Frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 5.0 g
  • Cholesterol: 5.4 mg
  • Sodium: 39.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Chocolate Peanut Butter Whipped Cream Frosting calories by ingredient


Introduction

Adapted from Marlene Koch's Chocolate Whipped Cream Frosting Adapted from Marlene Koch's Chocolate Whipped Cream Frosting
Number of Servings: 12

Ingredients

    3 oz neufchatel cheese
    2 TBSP creamy peanut butter
    1/8 cup cocoa powder
    1/3 cup splenda
    2 cups cool whip

Tips

Awesome with Marlene Koch's Chocolate cake/cupcake recipe!


Directions

Beat all ingredients together until smooth.

Serving Size: Makes 12 servings (2 TBSP each)

Number of Servings: 12

Recipe submitted by SparkPeople user JPGSMOM.