Pork Loin Apple Pepper Stir Fry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 13.4 g
  • Cholesterol: 74.2 mg
  • Sodium: 178.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 30.3 g

View full nutritional breakdown of Pork Loin Apple Pepper Stir Fry calories by ingredient
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Pork loin with apple and red pepper stir fry Pork loin with apple and red pepper stir fry
Number of Servings: 5


    1 pound sliced whole pork loin
    1.5 medium Apples cubed
    1 medium onion diced
    1 large sweet red bell pepper
    1 tsp sesame oil
    2 tsp fresh diced ginger root
    3 cloves garlic
    1 tbsp hoisin sauce
    1 tbsp sweet chili sauce
    1/2 tsp ground cinnamon
    130 grams Taipan stir fry noodles (1/3 bag)


Fry pork, onions, garlic and ginger in sesame oil. Once pork browns combine all other ingredients except noodle. Cook 4-5 minutes add noodles, cover and cook another 5 minutes. Serve hot.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JGORDDAVEY.

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