Chicken Breasts with Glazed Peaches and Fennel

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 3.8 g
  • Cholesterol: 16.3 mg
  • Sodium: 98.5 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Chicken Breasts with Glazed Peaches and Fennel calories by ingredient
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Number of Servings: 4


    4 Boneless Skinless Chicken Breasts
    1 tbsp Olive Oil
    1/2 C Red Onions, sliced
    1 Fennel bulb, sliced
    1 can (15 oz) Del Monte No Sugar Added Sliced Peaches in water and splenda
    1 tbs. Rosemary
    salt and pepper to taste


Yields 4 servings

Roast frozen chicken breast according to pkg directions (350 degrees for 25 minutes, flip and cook another 10-20).

Slice fennel and red onion. Add to heated pan with 1 T olive oil and cook until softened (5-10 minutes). Add peaches, chicken, and rosemary to skillet and bring to a simmer. Cook for 5-10 minutes until chicken is heated through and sauce thickens.

Number of Servings: 4

Recipe submitted by SparkPeople user JANISN1.

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Member Ratings For This Recipe

  • This was a great recipe. It was easy and I was looking for something different to do with chicken. I also had fennel on hand. The savoriness of the rosemary and fennel mixed very well with the sweetness of the peaches. - 9/2/12

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