MAKEOVER: MAKEOVER: Oatmeal Prune Cookies (by LAURALCORNETT) (by LAURALCORNETT)
 (by LAURALCORNETT) Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 88.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 166.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.5 g
- Protein: 2.3 g
View full nutritional breakdown of MAKEOVER: MAKEOVER: Oatmeal Prune Cookies (by LAURALCORNETT) (by LAURALCORNETT) calories by ingredient
View the original recipe for MAKEOVER: Oatmeal Prune Cookies (by LAURALCORNETT)
Introduction
Makes 10-12 large, very filling cookies. These would even be great for breakfast! Makes 10-12 large, very filling cookies. These would even be great for breakfast!Number of Servings: 10
Ingredients
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1 cup rolled oats
3/4 cup whole wheat flour (Hodgson Mill)
1/3 cup ideal brown sugar (xylitol)
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/3 cup maple syrup sugar free (maple grove farms)
1/2 cup applesauce unsweetened
1 tsp vanilla
1 tbsp molasses(sorghum)
1/4 cup chopped dried pitted prunes
Tips
Nuts would also be a good addition but would change calorie count
Directions
Line a baking sheet with parchment paper.
Combine oats, flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl.
In a separate bowl mix syrup, vanilla, applesauce and molasses.
Add the wet to the dry ingredients and stir to combine. Fold in chopped prunes. Use tablespoon & place on the baking sheet. Bake @ 350 for 8 - 12 minutes until lightly browned. Cool on a wire rack.
Serving Size: Makes 10-12 large cookies
Combine oats, flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl.
In a separate bowl mix syrup, vanilla, applesauce and molasses.
Add the wet to the dry ingredients and stir to combine. Fold in chopped prunes. Use tablespoon & place on the baking sheet. Bake @ 350 for 8 - 12 minutes until lightly browned. Cool on a wire rack.
Serving Size: Makes 10-12 large cookies