Chocolate Lasagna (reduced fat version)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 200.4
- Total Fat: 8.7 g
- Cholesterol: 16.0 mg
- Sodium: 181.8 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
View full nutritional breakdown of Chocolate Lasagna (reduced fat version) calories by ingredient
Introduction
Layered chocolate and cream cheese dessert. Layered chocolate and cream cheese dessert.Number of Servings: 20
Ingredients
-
1 package of reduced fat Oreos cookies. 36count
5 Tbsp Butter
8 oz reduced fat Cream Cheese
2 Tbsp Milk, (1% is calculated)
1/4c Sugar
12oz Cool Whip Lite
22oz container Kozy Shack Choclate Pudding
1/4c Mini Choclate Chips
Directions
1. Crush Oreo cookies in a food processor or in a bag with a rolling pin until they become small crumbs.
2. Melt Butter in a medium size bowl and stir in the oreo crumbs. Press into a 9x13 pan and place in fridge to set.
3. Beat cream cheese until fluffy. Add milk and suger until well blended. Beat in 1 1/4c Cool whip. Spread over the Oreo layer.
4. Spread the pudding over the cream cheese layer.
5. Spread the remaining Cool Whip on for the top layer and sprinkle with Mini Chocolate Chips
6. Refridgerate until serving.
Serving Size: 20servings
Number of Servings: 20
Recipe submitted by SparkPeople user MCMONSTER.
2. Melt Butter in a medium size bowl and stir in the oreo crumbs. Press into a 9x13 pan and place in fridge to set.
3. Beat cream cheese until fluffy. Add milk and suger until well blended. Beat in 1 1/4c Cool whip. Spread over the Oreo layer.
4. Spread the pudding over the cream cheese layer.
5. Spread the remaining Cool Whip on for the top layer and sprinkle with Mini Chocolate Chips
6. Refridgerate until serving.
Serving Size: 20servings
Number of Servings: 20
Recipe submitted by SparkPeople user MCMONSTER.