Wendy's Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 394.6
- Total Fat: 16.4 g
- Cholesterol: 56.7 mg
- Sodium: 1,306.6 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 12.2 g
- Protein: 23.1 g
View full nutritional breakdown of Wendy's Chili calories by ingredient
Number of Servings: 6
Ingredients
-
1# lean ground beef
14.5 oz can diced tomatoes
15.5 oz can kidney beans
15.5 oz can black beans
15 oz can tomato sauce
1 cup water
1 cup chopped onion
1 cup chopped celery
2T chili powder
1 tsp ground cumin
1 tsp black pepper
Tips
Nutritional info is calculated to 6 servings.
Directions
Brown beef. Add rest of ingredients and simmer, partially covered, for 1.5 hours. Stir periodically.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WEHAVEFUN.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WEHAVEFUN.