Wendy's Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.6
  • Total Fat: 16.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,306.6 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 12.2 g
  • Protein: 23.1 g

View full nutritional breakdown of Wendy's Chili calories by ingredient



Number of Servings: 6

Ingredients

    1# lean ground beef
    14.5 oz can diced tomatoes
    15.5 oz can kidney beans
    15.5 oz can black beans
    15 oz can tomato sauce
    1 cup water
    1 cup chopped onion
    1 cup chopped celery
    2T chili powder
    1 tsp ground cumin
    1 tsp black pepper

Tips

Nutritional info is calculated to 6 servings.


Directions

Brown beef. Add rest of ingredients and simmer, partially covered, for 1.5 hours. Stir periodically.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WEHAVEFUN.

TAGS:  Beef/Pork |