Low carb chips
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,047.1
- Total Fat: 221.0 g
- Cholesterol: 0.0 mg
- Sodium: 280.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 13.0 g
- Protein: 5.0 g
View full nutritional breakdown of Low carb chips calories by ingredient
Introduction
We missed being able to have chips during grilling season so we started playing around with tortillas and came up with these. they are awesome with dip, we like how they are crisp like a chip would be and they have a good flavor. We missed being able to have chips during grilling season so we started playing around with tortillas and came up with these. they are awesome with dip, we like how they are crisp like a chip would be and they have a good flavor.Number of Servings: 1
Ingredients
-
1 mission low carb tortilla
oil to fry in
Directions
Heat up your oil. While it is heating up cut your tortilla. I cut mine in 4 strips with a pizza cutter then slice each strip into triangles. i tend to make mine small but you can cut them how ever size you would like.
when grease is hot drop them in there. flip after a minute or two and wait a minute then pull out. they should be a golden color on both sides and let drain on paper towel. They are best when served immediately.
Serving Size: 1 tortilla. Depends on how you cut it on how many you get out of it.
Number of Servings: 1
Recipe submitted by SparkPeople user NEWBEGINNING01.
when grease is hot drop them in there. flip after a minute or two and wait a minute then pull out. they should be a golden color on both sides and let drain on paper towel. They are best when served immediately.
Serving Size: 1 tortilla. Depends on how you cut it on how many you get out of it.
Number of Servings: 1
Recipe submitted by SparkPeople user NEWBEGINNING01.