Cheesy Chicken and Penne Pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 6.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 289.5 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 22.8 g

View full nutritional breakdown of Cheesy Chicken and Penne Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    1 package whole wheat penne pasta
    1 10oz bag frozen corn
    1 10oz bag frozen peas
    1 10oz bag frozen carrots
    1 chicken breast, diced
    1 quart milk, 1%
    8oz Part-Skim Shredded Mozzarella Cheese
    8oz Lowfat Shredded Cheddar Cheese
    Oregano, Basil, and Parsley to taste
    Garlic and Onion Powder to taste

Tips

You can use whatever vegetables you want or have onhand. You can also season the chicken however you choose.


Directions

Boil the pasta
Simmer milk and cheeses, stirring frequently until cheese is melted
Dice the chicken and cook in a large frying pan, adding spices to taste.
Add frozen vegetables to chicken and cook until everything is cooked through.
Mix all ingredients together in a large pot
Enjoy!

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user QUAFFERJ.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.