Baked bean chili
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 164.9
- Total Fat: 2.1 g
- Cholesterol: 12.2 mg
- Sodium: 611.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 6.4 g
- Protein: 10.0 g
View full nutritional breakdown of Baked bean chili calories by ingredient
Introduction
Crock pot meal Crock pot mealNumber of Servings: 24
Ingredients
-
1 lb. beef chuck-cut up into small pieces
3 cans baked beans-28 oz each
1 can tomato juice-46oz
1 can V8 juice-11.5 oz
1 envelope chili seasoning or 2 tsp chili seasoning
Directions
brown meat until almost cooked, while cooking meat put all other ingredients into crock pot and stir. When meat is cooked add to crock pot and cook on low for 6-8 hrs or high 4 hrs. If you like it not so thick, use more tomato juice. Makes 24 - 1/2 cup servings. If you prefer ground chuck use 2lb instead of the stew meat. Will change nutritional info
Number of Servings: 24
Recipe submitted by SparkPeople user NOCARBER.
Number of Servings: 24
Recipe submitted by SparkPeople user NOCARBER.
