Broccoli, Chicken and Rice Divan

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 12.8 g
  • Cholesterol: 53.9 mg
  • Sodium: 584.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.9 g

View full nutritional breakdown of Broccoli, Chicken and Rice Divan calories by ingredient
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Number of Servings: 8


    Sautee onions, and celery, and broccoli. Add Chicken. Mix soup, milk, curry, and yogurt together. Add to cooked brown rice. Mix all together and top with cheddar cheese then breadcrumbs that have been mixed with melted butter.


Bake 350 for 30 min.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLC513.

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