Tomato, Cucumber, Onion Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 24.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Tomato, Cucumber, Onion Salad calories by ingredient
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Number of Servings: 2


    2 Roma Tomatoes, sliced into thin wedges
    1 C Cucumber, peeled, chopped
    1/4 C onion, chopped finely
    2 Tbsp Organic Apple Cider Vinegar
    Sea Salt and Pepper to taste


Slice, peel and chop ingredients and place into a glass bowl. Add Apple Cider Vinegar and then put covered bowl into refrigerator for 20 min to marinate. Add any spices you might like.

Serving Size: Makes 2 servings, just split into 2

Number of Servings: 2

Recipe submitted by SparkPeople user 1966SUNSHINE.

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