Tomato, Cucumber, Onion Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 24.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
View full nutritional breakdown of Tomato, Cucumber, Onion Salad calories by ingredient
Number of Servings: 2
Ingredients
-
2 Roma Tomatoes, sliced into thin wedges
1 C Cucumber, peeled, chopped
1/4 C onion, chopped finely
2 Tbsp Organic Apple Cider Vinegar
Sea Salt and Pepper to taste
Directions
Slice, peel and chop ingredients and place into a glass bowl. Add Apple Cider Vinegar and then put covered bowl into refrigerator for 20 min to marinate. Add any spices you might like.
Serving Size: Makes 2 servings, just split into 2
Number of Servings: 2
Recipe submitted by SparkPeople user 1966SUNSHINE.
Serving Size: Makes 2 servings, just split into 2
Number of Servings: 2
Recipe submitted by SparkPeople user 1966SUNSHINE.